The Food Safety Management System is a must for all organizations in a food chain as per the requirements of the International Organization for Standardization – ISO 22000. The principal objective of the Food Safety Management System is to make sure that the food is suitable and safe for human consumption. It ensures that fair
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Food handling training is probably one of the most important trainings every human should have even though it is only compulsory for employees in the food service establishments. It is wished to always maintain safe food handling when it comes to food preparation, whether for a chef working in a restaurant or for home cooks.
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The proper food handling procedure is often neglected or overlooked when preparing food in our homes, sometimes it is intentional and sometimes it is unintentional or out of ignorance. There are designed food handling courses which teach the importance and the proper procedures of food handling at home while before, while and after preparing food.
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