Foodborne illnesses occur from eating or drinking contaminated food or beverages, respectively. All foods will naturally contain minute amounts of bacteria, however, improper handling can lead to different foodborne illnesses. There are many possible pathogens and microbes that can enter food and beverages through poor production and preparation sanitation. Infections can come from a wide […]
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The Food Safety Management System is a must for all organizations in a food chain as per the requirements of the International Organization for Standardization – ISO 22000. The principal objective of the Food Safety Management System is to make sure that the food is suitable and safe for human consumption. It ensures that fair
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Food handling training is probably one of the most important trainings every human should have even though it is only compulsory for employees in the food service establishments. It is wished to always maintain safe food handling when it comes to food preparation, whether for a chef working in a restaurant or for home cooks.
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The proper food handling procedure is often neglected or overlooked when preparing food in our homes, sometimes it is intentional and sometimes it is unintentional or out of ignorance. There are designed food handling courses which teach the importance and the proper procedures of food handling at home while before, while and after preparing food.
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We often do not appreciate the efforts put into making sure we have fresh, hygienic food items like: fruits and vegetables which are saved for our health. Food safety training programs train participants with strict rules which are as well up to date with the pharmaceutical quality control. These laws and regulation put in place
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Food handling courses are not only designed or meant for those in the food service business; you might want to consider taking the course as an individual interested in keeping you and your family healthy and safe from food poisoning. After completing a food handling course you will be well educated about the factors that
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